Fire Cider

A bold, traditional herbal tonic crafted to support seasonal wellness, vitality, and everyday resilience. 

Fire cider has long been used in folk herbal traditions as a warming, invigorating vinegar infusion made to support the body during colder months and times of seasonal change. This classic preparation is built on apple cider vinegar and a powerful blend of pungent, aromatic ingredients that have been traditionally valued for their stimulating and cleansing properties. 

Typically featuring herbs such as ginger, garlic, horseradish, onion, and spicy peppers, fire cider has been used in traditional wellness practices to support circulation, digestion, and overall internal warmth. Raw honey is often added to balance the intensity with a touch of natural sweetness. 

• Traditionally used for seasonal wellness and immune support 

• Warming blend of time-honored culinary herbs and roots 

• Apple cider vinegar base used in traditional herbal tonics 

• Supports digestion, circulation, and overall vitality 

• Clean, whole-food, small-batch preparation 

No synthetic flavors, preservatives, or unnecessary additives—just a powerful, time-honored herbal tonic rooted in folk tradition. 

Original Ingredients: Organic apple cider vinegar with the mother, Allium sativum (garlic), Curcuma longa (turmeric), Zingiber officinale (ginger), Allium cepa (red onion), Salvia rosmarinus (rosemary), Origanum vulgare (oregano), Coriandrum sativum (cilantro), Salvia officinalis (sage), Ananas comosus (pineapple), Armoracia rusticana (horseradish), Citrus limon (lemon), Citrus aurantiifolia (lime), Citrus x sinensis (orange), Capsicum annuum (jalapeno), Capsicum annuum (cayenne), Piper nigrum (black peppercorn) 

-Roselle Hibiscus 

Added ingredient: Hibiscus sabdariffa (Roselle/Sorrel/ Agua de Jamaica Hibiscus) 

Add-on to Description:  With the addition of Hibiscus, it introduces a vibrant tartness and a beautiful ruby color, along with its own long history of traditional use. Hibiscus has been widely used in herbal and cultural traditions across Africa, the Caribbean, and Latin America, often enjoyed as a refreshing infusion for everyday wellness and balance. Hibiscus gives a cooling contrast to the fiery tonic. 

 -Red Beet 

Added ingredient: Beta vulgaris (Red beetroot) 

Add-on to Description: When red beetroot is included, it adds a grounding, mineral-rich layer to the blend. Beets have a long history of use in traditional food and herbal practices, especially in European and Eastern European traditions, where they are valued as a nourishing root vegetable that supports strength, vitality, and overall blood nourishment in everyday wellness routines. 

-Elderberry 

Added ingredient: Sambucus nigra (elderberry), 

Add-on to Description: When elderberry is added, it enhances the blend with its deep berry flavor and its well-known place in traditional European and folk herbalism. Elderberry has been widely used for generations as a seasonal fruit in syrups, teas, and tonics, especially during colder months as part of everyday wellness routines. 

-Cinnamon 

Added ingredient: Ceylon cinnamon, Anise, Syzygiumaromaticum (clove) 

Add-on to Description: When Ceylon cinnamon and clove areincluded, it enhances the blend with a smooth, gently sweet spice that has been prized in traditional Ayurvedic, Middle Eastern, and European herbal practices for centuries. Theyhave a Long history of use in traditional herbal systems for digestive and metabolic wellness support, and bring a cozy warmth. 

-Cranberry 

Added ingredient: Vaccinum macrocarpon (cranberry) 

Add-on to Description: When cranberry is included, it adds a bright, tart berry element that has been widely used in North American and traditional food cultures for generations. Cranberries are commonly enjoyed in juices, teas, and preserves as part of everyday wellness routines, especially during seasonal transitions. 

-Grapefruit 

Added ingredient: Citris x paradisi (grapefruit)

Add-on to Description: When grapefruit is included, it adds a crisp, slightly bitter citrus profile that has long been appreciated in traditional food and herbal practices for its refreshing and cleansing qualities. Citrus peels and juices have historically been used in tonics and bitters to support digestion and bring brightness to strong herbal blends.